You've seen him as one of the tough judges on Master Chef on FOX. Now Chef Graham Elliot calls the Dallas-Fort Worth area home. And he just opened a new French restaurant in Fort Worth called Le Margot. He stopped by Good Day to share a recipe on the menu.

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You've seen him as one of the tough judges on Master Chef on FOX. Now Chef Graham Elliot calls the Dallas-Fort Worth area home. And he just opened a new French restaurant in Fort Worth called Le Margot. He stopped by Good Day to share a recipe on the menu.

Game Day Polish Crockpot Ribs 1 slab of Srodek's Smoked Ribs 15 ounces tomato sauce 6 ounces tomato paste 1/2 cup Polish Beer 1 cup Brown Sugar 2 TBSP Worcestershire sauce 1 packet Polish Rib seasoning Instructions: 1. In a medium saucepan, stir together: tomato sauce, tomato paste, beer, sugar, wor...

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