First, the “sushi burrito” took over San Francisco.

Now, a flaky pastry stuffed with smoked salmon, seaweed, ginger, and wasabi — a “sushi croissant”  — is capturing the hearts of those brave enough to try it.

The sushi-stuffed pastry comes from the creative minds of 
Mr. Holmes Bakehouse, a bakery in San Francisco’s Tenderloin district that’s famous for its hybrid desserts and drool-worthy Instagram feed. The bakery calls the pastry a “California croissant,” in honour of its sister, the California roll.

We visited the kitchen of Mr. Holmes Bakehouse to see how it comes together. 

Follow Business Insider Australia on Facebook, Twitter, LinkedIn, and Instagram.