Medium. Well done. Ketchup. Onion rings. Blue cheese. Cheddar. There are so many different way to cook and top a burger. If you are going for a classic cheeseburger, less is more. Chef Antonio Mora of New York City’s Quality Meats gives us the step by step to cooking and topping the perfect burger. Just a warning, there are no fancy toppings in this video. We keep it classic.

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